This great little oven cooks with just a couple of barbecue heat beads. Simply light the heat beads, fill the moat tray with water (so the meat doesn’t dry out) and come back later for a delicious roast. Once the roast is done, cook a damper for dessert.
You can use the Cobb as a barbecue, smoker or stove.
BONUS – receive a SSAA Cooks Companion cook book with every Cobb Oven.
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